Gastronomic Journeys
Itineraries of taste
Practical guides for travelling while eating: half a day or three days among markets, real restaurants and must-not-miss finds. A new guide every fifteen days, in tune with the season.
Guide of the monthSan Sebastián: a half-day between pintxos and Basque tradition
A sensory journey through the alleys of the Parte Vieja and the flavors of the Atlantic
19 Oct 2026 · Autumn
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Guide of the monthRome 48 Hours
Between quality shopping, little-visited museums, hotel lunches and park walks: a guide to an (unexpected) weekend in the Capital
18 Oct 2026 · Autumn
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Guide of the monthBologna: a half-day among porticoes, tortellini, and medieval secrets
A sensory journey through the 'Learned, the Fat, and the Red'
4 Oct 2026 · Autumn
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Guide of the monthTunis: Three Days Between Spices, Souks, and Mediterranean Flavors
A Sensory Journey into the Beating Heart of the Maghreb, Where Millennia of History and Gastronomy Blend
3 Oct 2026 · Autumn
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Guide of the monthParis: A Gastronomic Journey through History and Taste
Three days among iconic bistros, historic markets, and fine dining
3 Oct 2026 · Autumn
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Guide of the monthSan Sebastián: half a day among pintxos and Basque tradition
A sensory journey through the gastronomic heart of the Parte Vieja
3 Oct 2026 · Autumn
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Guide of the monthRagusa and Marzamemi: A Journey Through Baroque and Sea Flavors
Three days between the Iblean Baroque elegance and the maritime soul of Val di Noto
3 Oct 2026 · Autumn
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