La Tavola di Ceramica — Servizio per 2
Un'esperienza gastronomica sartoriale per due commensali, servita su ceramiche d'autore uniche e irripetibili. Ogni piatto è un gesto artigianale che incontra la cucina di mare e vegetale dello Chef Godeau, in un dialogo tra materia ceramica e materia culinaria. Il servizio include il menu sartoriale, la curatela dei piatti e l'esperienza della tavola apparecchiata.
Ceramics of the world
The plate is not a container — it is the first matter that meets the food. These are the ateliers Chef Godeau observes and chooses: workshops where ceramics is still human gesture, living matter, an unrepeatable piece. From Faenza to Paris, from Sausalito to Japan — the world of the table told by its masters.
Astier de Villatte
Parigi · FranciaThe last ceramic workshop still active in the heart of Paris. Black French clay shaped by hand, one piece at a time, with irregular glazes that make every plate unrepeatable.
Heath Ceramics
Sausalito · USASince 1948, on the shore of Sausalito. Limited-run design ceramics, marked by the artisan's hand — not the machine. Certified B Corp.
Jars Céramistes
Provenza · FranciaIn the south of France, stone and stoneware worked with natural materials. Beauty is born from the meeting of raw matter and the gesture of fire.
Mud Australia
Sydney · AustraliaHandmade porcelain in Sydney since 1994. Soft colours, essential forms — each piece is versatile and alive, designed for a table that changes.
Museo Carlo Zauli
Faenza · ItaliaThe studio-museum of Carlo Zauli, 20th-century ceramic master. The first Italian with a solo show in Japan — a natural bridge between Faenza and the East.
Bottega Vignoli
Faenza · ItaliaAtelier founded in Faenza in 1976. Artistic ceramics that go beyond the local figurative tradition to explore the Mediterranean in its deepest forms.
Japan Classic
Giappone · GiapponeJapanese ceramics in small batches, from artisan kilns across the country. Each piece is described honestly — no overproduction, only gesture.
Firma del Cuoco
Chef GodeauSartoria Gastronomica