Podcast Chef Godeau
Podcast Chef Godeau
A long conversation, like the time of sartorial waiting. Voices, recipes, curiosities and thoughts gathered around the table of Gastronomic Tailoring.
What you will hear
- Interviews with artisans of taste and of the sea
- Recipes narrated, step by step
- Curiosities and anecdotes of sea and vegetable cuisine
- Readings from the Margins and the Notebook
- The diary of a dinner — the reconstruction of a real dinner, from introspection to menu, voice by voice
- The impossible kitchen — what I would cook for someone I will never meet: Apicius, a samurai, a poet
- Listen to the sea — recordings at dawn, among rocks and markets, with the Chef's voice telling what the sea offers
- One word, one plate — a single word, and around it a dinner idea is born
- The sonic olfactory box — a fragrance described so closely you smell it through the words
Coming soon
The podcast is in preparation. Come back to hear the voice of the Notebook.
240 readers have requested the podcast launch date
Phonoteca of gastronomic landscapes
Sound Archive
Food is not eaten only with the mouth. It is listened to. This is our phonoteca: soundscapes of the places food comes from — dawn markets, slow fires, waves, crockery. Close your eyes and listen.